This Is a Certified Answer

Certified answers contain reliable, trustworthy information vouched for by a hand-picked team of experts. Brainly has millions of high quality answers, all of them carefully moderated by our most trusted community members, but certified answers are the finest of the finest.
1 Line the bottom of a saucepan with a kitchen towel. Fill the pan with enough water to come just below the rim of coddlers. Place Over Medium-High heat.Bring to a Boil

2 Butter the inside of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw On lid tightly.Carefully place egg croddlers into boiling water.

3 Reduce heat to medium, and simmer for 4 minutes.Turn Off heat,Cover pan, and let stand for 6 to 7 minutes. Remove coddlers from water, unscrew lids, and serve immediately.
1 3 1