Grate raw dense vegetables such as carrots,celeraic and beetroot or peel ribbons of cucumber and add a dressing.
always use a sharp knife.
when using salad greens,make sure they are well dried after washing.
water left on salad leaves after washing will result in diluted dressing ,hece dilluted flavor.
dress dense vegetables salads ahead of time to allow the flavors to be absorb.
dress salads made from salad greens, such as baby spinach or micro greens just before saving.
if salad leaves becom limp, revive them by soaking in water 5-10 minutesm, cover and refrigirate for 20-30 minutes, drain and dry well.
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