Spatula-it is used to level off ingredients when measuring, and to spread frostings and sandwich fillings
paring knife- is used to core, Peel,and section fruits and vegetables.Blades are short, concave with hollow ground.
ladle- is used for serving soup or stews, but can also be used for gravy,dessert sauces or other foods.
pop over pan- is used for cooking pop over.
jelly roll pan/ sheet pan - is a shallow rectangular pan used for baking rolls.
measuring spoon- used to measure smaller quantities of ingredients.
electric mixer - used for beating,mixing,and blending.
oven- a chamber or compartment used for cooking,baking,heating,or drying.