Porridge (also spelled porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped starchy plants - typicallygrain - in water and/or milk, often with flavourings. It is usually served hot in a bowl. It may be sweetened with sugar, honey etc. and served as a sweet dish, or mixed with spices, vegetables etc. to make a savoury dish.The term is often used specifically for oat porridge (called oatmeal in the U.S. and parts of Canada), which is eaten for breakfast with salt, sugar, milk, cream and/or butter, and sometimes other flavourings. Oat porridge is also sold in ready-made or partly-cooked form as an instant breakfast
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