Answers

2015-12-05T14:25:29+08:00
 When cooking to add flavor to the food and to add the texture of the food.
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2015-12-05T14:47:10+08:00
The main reason why we use sauce is to enhance the flavor of the food while cooking.

1. When you think the food lacks flavor.
2. When you wish to add texture to your food.
3. Also, when you want to improve the plating of your masterpiece and make it more appealing.
 
---Kein09---
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