Answers

2016-01-07T19:37:30+08:00
The chemical equations below the summarize fermentation of sucrose  (C12H22O11) into ethanol (C2H5OH) Alcoholic fermentation converts one mole of sucrose into two molesof ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. 
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2016-01-08T07:26:33+08:00
Yeast is a fungi, not a molecule
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