1.how is the food management guided?
2.how do service establishment difter?
3.what determines the success of a food service establishment?
4.what is meant by good management
5.define a personnel policy and wgat does it include?
6.what are the common functions of a food service operation

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Answers

2016-01-25T05:31:24+08:00
1. food management is guided through following guide questions, following operation system and the table of contents.

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