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2016-02-14T13:04:12+08:00

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Ang sapin-sapin ay isa sa kakaning Pilipino na masarap kung saan ang pangunahing sangkap ay giniling na malagkit. Hindi ito nawawala sa espesyal na okasyon gaya ng pasko o bagong taon. Hinahaluan din ng gatas ang sapin-sapin para mas maging masarap at food coloring upang magkaroon ng iba't ibang kulay.
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