BASTER- handy for returning some of the meat ir poultry juices from the pan back to the food.
COLANDERS- also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents
DREDGERS- use to shake flour,salt, pepper on meat, poultry and fish.
FLIPPER- use for turning hamburgers.
FUNNEL- use to fill jars
GARLIC PRESS- specifically designed for the purpose of pulping garlic for cooking