BASTER- handy for returning some of the meat ir poultry juices from the pan back to the food. COLANDERS- also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents DREDGERS- use to shake flour,salt, pepper on meat, poultry and fish. FLIPPER- use for turning hamburgers. FUNNEL- use to fill jars GARLIC PRESS- specifically designed for the purpose of pulping garlic for cooking