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The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety

Issues include the following;

Calorie count laws (United States)Codex Alimentarius (international standard)False advertisingFood and drink prohibitionsFood additivesFood contact materialsHealth claimsIngredients listNovel foodNutrition analysisNutrition facts labelOlive oil regulation and adulterationOrganic foodProduce traceability

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A panel that can be found on a package of food which contains a variety of information about the nutritional value of the food item. There are many pieces of information which are standard on most food labels, including serving size, number of calories, grams of fat, included nutrients, and a list of ingredients. :) 
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