1. Singapore food is known as one of the global capitals food, Singapore is legendary for the sheer diversity, richness, and creativity of its culinary scene. One of the main drivers behind the spurt in Singapore tourism is its popularity in terms of food. Some Singaporean dishes earned a cult status Bak kut teh, Nasi lemak, Satay, Hokkien mee, Laksa and Rojak. Singapore food does not disappoint either front seafood. One can sample a mind-boggling array of food rustled up oysters, squids, clams, crabs, stingrays, and almost every living aquatic creatures! In terms of cuisine, Singapore offers Indian, Chinese, French, Thai, Spanish, Indonesian, Italian, and Fusion food at his local and the large number of tourists visit Singapore every year.