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Tasting Distillates

Distillates offer rich and extraordinary qualities to the ones who can appreciate them and to the ones who decide to know them in their deepest essence, a world full of amazing aromas and flavors

 The exercise of distillates sensorial tasting is an interesting and amazing practice just like the one of wines. Just like for the beverage of Bacchus, the appreciation of distillates is best evident with an appropriate sensorial tasting and with the purpose of evaluating quality. Despite many distillates are usually children of the grape - just like wine - their tasting technique drastically differs from the one usually adopted for the sensorial evaluation of wine. However, the tasting of distillates and of wine have an extremely important and determinant factor in common, a quality that - alone - offers a good measure of the product's quality: aromas. Despite this common factor, the aromas of wines and of distillates are very different, for nature, intensity and quality. And the same can be said for appearance and taste: all factors which requires a proper tasting technique.

#kathleen :)

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