Answers

2016-08-04T20:57:59+08:00
In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked products. The height and texture of baked goods is determined by the balance between eggs and flour which provide strength, and sugar and fat which add tenderness.
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2016-08-04T21:18:26+08:00
The use of egg in baking is to thecking the ingredients.
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