Answers

2014-09-05T16:30:53+08:00
Starch or amylum is a carbohydrate consisting of a large number of glucoseunits joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes,wheat, maize (corn), rice, and cassava.
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