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4 cloves Garlic, minced1 medium Onion, chopped2 tablespoons Cooking Oil, for sauteing1 cup Pork Shoulder, pre-boiled, sliced in strips1 Cauliflower, cut the florets only,2 Carrots, cut in strips1 cup Snow Peas Sitsaro, ends trimmed1/2 Cabbage, cut in 1/4 inch thick1 each Green and Red Bell Pepper, cut in strips2 tablespoons Fish Sauce Patis1 cup pork or shrimp broth1 cup Shrimps, shelled and deveined12 Quail Eggs, pre-cooked and shelled(optional)1 tablespoon Cornstarch or Tapioca Starch, dispersed in 1/2 cup water1 teaspoon Salt1/4 teaspoon Pepper
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