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2014-10-13T19:39:49+08:00

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- Read labels and instructions on products/containers before using any material.
- Avoid using expired medicines and other packed foods.
- Store chemicals in a cabinet.
- Combustible materials should be kept away from the stove to prevent fire.
- Materials for food preparation should be tightly closed and stored separately from cleaning materials and should be kept in a dry place.

That's my answer :))))

--Rayne
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