Answers

2014-10-08T21:00:42+08:00
Cuts of Pork:
>Ground Pork
>Fresh Pork
>Leg
Shoulder
>Loin Roast
>Canadian-Style
>Bacon
>Ham
>Bacon
>Sausage
>Back Ribs
>Belly 
Country-Style Ribs
>Crown Roast
>Cutlet
>Pork Rib Roast/Rack of Pork
>Spareribs
>Tenderloin
>Blade Steak
>Smoked Hocks / Fresh Shanks
>Chop
>Cubed and Sliced

Cuts of Beef:
Chuck
Rib
Short loin
Sirloin
Round
Brisket
Shank
Plate
Flank

0