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2014-10-26T21:55:55+08:00

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Additive in science are substances that preserves flavor or enhance the taste and appearance of the food.Oldest additives are salt,vinegar,sulfur dioxide;their number drastically increased in 20th century.
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2014-10-27T13:29:07+08:00

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ADDITIVE IS A SUBSTANCE THAT REALM THE FLAVOR OR INCREASE THE TASTE AND APPEARANCE OF THE FOOD. THIS CAN BE ADDED DURING FOOD PROCESSING.

(^_^)HOPE IT CAN HELP..........
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