Answers

2014-11-23T11:29:20+08:00
For preparation, Planning, Analysis, Design, Maintenance..
in planning it includes the information on how you will start a food production.
Analysis:main goal to identify the requirements.
Design: You can test the "quality" of your products. you can easily see what you must do for a better production.
Maintenance: in this stage used to make necessary develop or improve the business. 
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